Retailer solutions
Ground-floor units for cafes and quick-service restaurants
Food formats depend on infrastructure that cannot always be added later: exhaust routing, water supply, drainage and grease management, plus permissions from the building and the local authority.
Matching inventory
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What to know
Consideration 1
Exhaust duct route to terrace level
Consideration 2
Water supply and drainage capacity
Consideration 3
Seating area and outdoor spill-out feasibility
Questions we are asked
- Does a suitable-for-food tag mean the unit is approved for food use?
- No. Suitability tags are advisory. Food use requires confirmation of building permission, exhaust feasibility and the applicable licences.